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blast freezer/chiller
MEHEN Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.
Blast chillers/Blast freezers
Features Include:
Fast freezing prevent ice appears during temperature reducing.
Blast chilling and blast freezing can be controlled by probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature.
Automatic keep frozen function after process finished.
100 mm thickness isolation, power saving.
Outside surfaces and chilling cavity in stainless steel.
International acceptable R404a refrigerate gas.
Specifications:
MODEL Capacity Power Type Installed power Compressor Power Cavity dimension (mm) Gross Weight Liter/Pan Volt/Hz/Phase Kw H.P./ Kw W. D. H. Kg MB2T 26 / 2 230/50,60/1 0,60 0,75 / 0,55 350 350 220 100 MB6T 145 / 6 230/50,60/1 1,20 1,5 / 1,15 450 425 760 185 MB12T 221 / 12 400,230/50,60/3,1 2,60 3,0 / 2,21 560 425 930 295 * The ideal working condition for air-cooled machine refers to below +25 Celsius Degree ambient temperature. Suit for high temperature +32 c.d. machine upon request with price surcharge. ** Pan size: (WxDxH) 325 x 175 x 100 mm, also can be compatible with GN tray size.
MB6T: W1=590, D1=940, H1=1390, H2=1040, H3=530
MB12T: W1=700, D1=790, H1=1700, H2=1350, H3=0