• FRESH GELATO BATCH FREEZER

    All in one machine, display, batching and freshness beating, producing, selling ice cream in one machine and in front of your customers.

  • BATCH PASTEURIZATION & FREEZER COMBINATION MACHINES

    Very compact and efficient design, one machine can easy to serve qualified premium ice cream with pasteurization and freezing together. The unique blender is the key to make smooth texture and proper overrun ice cream. The controller combined with excellent experience of gelato making. The built-in 4 programs: TIMER, HARDNESS, TEMPERATURE and DEVOLPER. They are fantastic for daily standard operation, also perfect flexible for developing new desert products.

  • BIG STORE GELATO BATCH FREEZERS

    It can produce very smooth texture and proper overrun ice cream. The controller is combined with excellent experience of gelato making. There are 4 built-in programs: TIMER, HARDNESS, TEMPERATURE and DEVOLPER. They are fantastic for daily standard operation, also perfect flexible for developing new desert products.

  • PASTEURIZATION HOMOGENIZATION AGEING MACHINES

    This is a professional pasteurizer machine, which is used to process many kinds of mixes to achieve a delicate and soft taste and a more mellow taste. Homogenization is to break large particles in sauce by high-speed physical shearing, the aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented.  There are 11 built-in ready programs which integrate rich chef experience for standard products. 9 customize programs. It can produce smooth, exquisite and high quality product. The stable, reliable and accurate control performance guarantees the consistency of the quality of different brands and products at different stores and in different periods.

  • PASTRY CUSTARD PASTEURIZATION MACHINES

    It’s a professional pasteurization pastry custard making machine. Suitable for processing high viscosity, heavy creamy mixed. It can produce a variety of products including custard, pastry cream, yogurt, chocolate, puff fillings sauce and syrup etc. There are 11 standard programs and 9 customer programs available. It can produce smooth creamy mix. It’s very convenient to set up a complicated customized program to realize multi-target-temperature with different holding time, different agitation speeds etc. Accurate adjustment and control ability is to guarantee the unified taste and quality of a brand's products in different stores and different time periods.

  • SMALL GELATO BATCH FREEZER

    MEHEN small gelato batch freezer is fantastic for small gelato shop, cafe bar, restaurant, hotel or wherever and whoever wanna fresh and qualified ice cream. It’s for commercial purpose.

  • LOW TEMPERATURE BLAST FREEZER/CHILLER

    18 years experienced in design and engineering of freezers. We use laser cutting machine to produce all the frames and panel. The finishing is very beautiful. High chill ability, performance and reliability. It’s excellent for gelato & multipurpose freezing . The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry, ice cream production and medical treatment etc.

  • CLASSIC TUB GELATO SHOWCASE

    Unique barrel freezer cart is moveable. It’s perfectly show the romantic selling style of classic Italian gelato. Elegant style, heritage retro, simple and beautiful, strong cooling, experienced technology. It can be customized materials, curtain and colors.