SINCE1999
STORAGE FREEZERS
20 years experienced in design and engineering of freezers. We use laser cutting machine to produce all the frames and panel. The finishing is very beautiful. High chill ability, performance and reliability. It's designed and engineered for the needs of restaurants, bakeries, pastry, ice cream production and medical treatment etc.
FEATURES
MODEL | CAPACITY | BAKEWARE QTY. | ICE CREAM PAN QTY | TEMPERATURE RANGE | MACHINE SIZE (WDH, mm) | INSTALLED POWER | POWER TYPE | WEIGHT | ||
MHF05 | 500 ltr | 13 | 25 | 0 ~ -20 ˚C | 720 | 840 | 2100 | 0.45 kw | 230v 50,60hz 1 phase | 115 kg |
MHF10 | 1000 ltr | 26 | 52 | 1220 | 760 | 1980 | 1.00 kw | 145 kg | ||
MHF15 | 1500 ltr | 39 | 77 | 1820 | 760 | 1980 | 1.50 kw | 175 kg | ||
MHG10 | 1000 ltr | 26 | 25 | 0 ~ +5 ˚C | 1210 | 760 | 1980 | 0.45 kw | 155 kg | |
MHG15 | 1500 ltr | 39 | 52 | 1820 | 760 | 1980 | 0.69 kw | 180 kg |
1. Europe standard bakeware size EB: WDH=40x60x6 mm.
2. USA standard bakeware size UB: WDH=45.7x67.2x6 mm.
3. Ice cream tray SC size: WDH=327x265x65 mm.
Ice cream tray SD size: WDH=327x175x65 mm.
4. Notice: it's very important to select correct power type when purchasing machine.
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©1999-2023 南京美恒食品机械制造有限公司
Xinling North Road 1, Chunhua Street, JiangNing District, NanJing, CHINA
+86-13776629127