SINCE1999
CP PASTRY CUSTARD MACHINES
It's a professional pasteurization pastry custard making machine. Suitable for processing high viscosity, heavy creamy mixed. It can produce a variety of products including custard, pastry cream, yogurt, chocolate, puff fillings sauce and syrup etc. There are 9 standard programs and 11 customer programs available. The patented blender is good for producing a smooth creamy mix. It's very convenient to set up a complicated customized program to realize multi-target-temperature with different holding time, different agitation speeds etc. Accurate adjustment and control ability is to guarantee the unified taste and quality of a brand's products in different stores and different time periods.
FEATURES
SPECIFICATIONS
MODEL | CAPCITY | MIX INPUT | DIMENSION (WDH, mm) | COOLING | POWER INSTALLED | POWER TYPE | WEIGHT | ||
MIX15CP | 15 ltr | 5-12 ltr | 440 | 753 | 1115 | air and water | 3.3 kw | EU3 or US3 EU1,US1** | 185 kg |
MIX30CP | 30 ltr | 9-24 ltr | 443 | 1030 | 1115 | air and water | 4.4 kw | 227 kg | |
MIX60CP | 60 ltr | 12-48 ltr | 620 | 1030 | 1115 | air and/or water | 6.8 kw | EU3 or US3 | 250 kg |
About the power type:
**Optional with surcharge, EU1, US1,
European standard single-phase power ( EU1): 220v/1ph/50hz,
European standard three-phase power (EU3): 400v/3ph/50hz.60hz
American standard single-phase power supply(US1): 220v/1ph/60hz
American standard three-phase power supply(US3):220v/3ph/60hz
Notice: it's very important to select correct power type when purchasing machine.
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